Fresh Flowers - When choosing decorations for your cake, fresh flowers are always a very popular choice. In addition, fresh flowers are a less expensive alternative than confectionery flowers because there is less labor involved.
Roses, pansies, petunias, Easter lilies, tiger lilies, daisies, and orchids are often used. Choose your flowers for the cake carefully. Roses can wilt very quickly when they are not placed in water. The cake is set up and arranged sometimes an hour or more before your guests will arrive.
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By the time you cut your cake these flowers may not look as beautiful as when they were first arranged on the cake. Consult with both your baker and your florist for the best choice of flowers.
The Tiers - The tiers of your wedding cake can be displayed in a variety of ways including three or more tiers, one on top of each other or set on solid or clear pillars. You can be creative when it comes to pillars and use champagne glasses filled with flowers. Some elaborate designs even include bridges or a real fountain!
The Cake Topper - Many brides are foregoing the plastic figurines of the bride and groom. Instead, a popular choice is fresh or silk flowers, candied flowers, sugared fruit, or frosting flowers. Try a cake top decorated like a gazebo - very charming!
On the Side - Most cakes are delicious enough to stand alone, but who can resist a delicious raspberry sauce, fruit sorbet, or chocolate covered strawberries? A nice touch is to place chocolate covered strawberries around the base of the cake. One couple actually chose to feed each other a chocolate-covered strawberry rather than the slice of cake.
Your wedding cake should be as individual as you are. Choose your baker carefully - because your wedding should taste as good as it looks!
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