Tips For a Scrumptious Wedding Cake

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• Get sentimental! Copy the cake top your grandparents or parents used at their wedding. To make the parents of the happy couple feel extra special, serve them the first slices of cake you cut yourself, before it is taken to the kitchen to be cut and served to your guests.
• Personalize your cake by having your, and the groom’s, initials intertwined in icing on your cake as decoration.
• Have a wedding cake with a special meaning. For example, if you have been to France together, you may like to have a croquembouche. This is the traditional French wedding cake, a yummy tower of cream-filled pastry!

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• You may like to follow a special wedding cake tradition practiced in Bermuda. With this tradition, a tiny green tree is used as a cake topper. After the wedding, the bride and groom can plant the tree in their garden and watch it grow, as their marriage does!
• Add some accompaniments to your cake for your extra sweet-toothed guests. Chocolates, fruit, sugared almonds or lollies can be placed on your guests’ plates for a decorative touch.
• The look of the moment is a wedding cake decorated with fresh flowers. Some favorites include roses, carnations and pansies. These flowers can be made into cascade designs or other styles. For a simply stunning look, have one single, perfect, bloom on your cake, such as a lily or orchid. Using fresh flowers to decorate your cake looks great and need not cost a fortune.

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